Project 365 : Day 64 of 365
Tools: Panasonic Lumix DMC-FT2. ISO200. F3.3. 1/30
"Are you ok?", Julie asked. That was the last thing i remembered at KM4.5 on the run course as i bumped into her and AJ.
I was overwhelmed and i broke down and cried while i inch my way to the U-turn in today's race.
Thank goodness for cap and shade as i manage to cover those what seems like eternity moment of myself sobbing while running. And that was almost the very last i recalled of how the race went.
My day started pretty early at about 0430hours. I rested early the night before anticipating to mobilize down for the race that will start at 0735. God bless Jabir and Tesa for helping with the race kit collection. I can't be thankful enough. The drive down was uneventful. I was having second thoughts of today's race and i have wifey in the car trying to strike up conversation. Somehow, anything and everything she asked seems irrelevant. Perhaps i am having some "caveman" moment where i hide myself in the cave while the world outside goes round and round. In fact, i forgot my water bottles that has been left frozen in the freezer with delicious tangy Ribena.



I was never a fan of cheese. I can't stand the smell, let alone how it taste in the mouth.
Three weeks ago, i had a craving for durian. Now, i am a big fan of durian. Story has it told that my mum ate so much durian when she was pregnant with me that when i was born, i had a huge boil at the end of my spine, near my backside crack.
I remember how gunny upon gunny of durians was eaten at both my granparents house when i was growing up. I learnt how washing your hand with a durian seed get rid of the smell from staying in your fingers and how drinking water from the fruit's shell, will neutralise the "heatiness" of this mighty King.
I learnt how to "listen" and how just by shaking the fruits i will know if it's the sticky type or the dry type(with skin covering all the sticky goodness).
I once bought a gunny sack of durian kampong from Durian Tunggal and drove back in my SLK only to have the car reeks of the smell even after 2years before i finally sold it off.
Today, like three weeks ago, i decided to splurge a bit to treat the family amd my parents the premium variety of this King of Fruits.
Stanley Ho, the Hong Kong tycoon flew a plane into Singapore to buy 88 fruits for RM4800 or RM38/kg.
I, a minion from Kuala Lovely Lumpur, paid hard earned RM18/kg and still get to enjoy every single custardy texture of this.
I had my mum jaw fell when i told her the price for the two big fruits i bought. But that did not matters as her face said it all when she sank her teeth into the variety known as MaoShangWong or Raja Kunyit or Musang King.
This variety was unheard off eons back and i will describe it as "creamy cheesy custardy sensation". The fruit literally burst in your mouth as you sink your teeth in. The rich pungent strong smell fills your nostrils as your tounge were teased with slight bitterness that will be replaced with sweetness and overwhelm the taste bud and senses.
Ma must had that feeling as she sank her teeth into what seems to be endless flesh.
Musang King has small seeds compared to the size of the flesh. It is sexy-fying. Yeap!!! Soft and juicy and with character.

I was looking for my SIGG bottle for the past 1 month and i found it today. It was in the office freezer, with it's content all frozen up (i am not sure what is in there even!). Whatever it is, i am sure to have one COLD drink tomorrow. Goes to show, many times, we go searching for things we thought we lost, or we can't find, only to locate them again in the most unlikely places. I classify myself to be epic fail on this, as i've searched the whole home, whole two cars and whole office pantry...only to find it today...safely in the coolest place in the office.
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